From the vineyard of the same name facing south-west and from the selection of the best Marze Madri, re-grafted onto wild plants with the skilful hand of the "Veterans" of the Company. Grapes with a marked characteristic, good skin consistency and excellent concentration in the pulp which, through careful vinification treatments, give rise to Brunello Ugolaia, fermented for 18/20 days in 6 to 15 Hl barrels. in compliance with the production regulations. Elegance, backbone, and race recognizable only in the great vintages as a tangible sign of a good identity of the land.
