Hand-harvested around early September from ponca (marl-sandstone) soils, grapes undergo brief skin maceration, destemming, and controlled fermentation in stainless steel. Six months lees aging in tank adds texture to this 13% ABV wine, capturing 2024's early budding and temperate growing season for minerality and varietal purity.
Tasting Notes
Straw yellow with coppery highlights; intense, complex nose of citrus, apricot, linden flowers, candied fruit, and honey. Full-bodied palate shows cherry pulp, golden apple, mango, elegant minerality, and great balance with refreshing acidity.
Serving and Cellaring
Serve at 8-10°C in a white wine glass. Drink young within 2-3 years for freshness; pairs with appetizers, fish, white meats, seafood, or shellfish.
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