1 1

Louis Jadot Bourgogne Couvent des Jacobins Chardonnay France 2022 (Half Bottle)

Louis Jadot Bourgogne Couvent des Jacobins Chardonnay France 2022 (Half Bottle)

HK$162
HK$162
Sale Sold out
Shipping calculated at checkout.
In Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

A crisp, vibrant white with bright citrus and subtle oak, showcasing Burgundy’s terroir. The Louis Jadot Bourgogne Couvent des Jacobins Chardonnay 2022, from France, is 100% Chardonnay. With a pale gold hue, it offers apple, lemon, and vanilla. Earned 90 points from James Suckling for fresh fruit and 89 from Wine Enthusiast for balance. Serve at 10°C; enjoy now or cellar until 2027.
View full details
Explore more from Louis Jadot
Louis Jadot Bourgogne Couvent des Jacobins Chardonnay 2022

Louis Jadot Bourgogne Couvent des Jacobins Chardonnay 2022

From Maison Louis Jadot in Beaune, Burgundy, the Bourgogne Couvent des Jacobins Chardonnay 2022 is a refined white from select parcels across Côte d’Or. Crafted from 100% Chardonnay, sourced from clay-limestone soils, it’s hand-harvested and aged 8–10 months in stainless steel and French oak barrels, offering a pale gold hue with vibrant freshness.

Tasting Notes

A crisp, vibrant white with bright citrus and subtle oak, showcasing Burgundy’s terroir.
The nose reveals green apple, lemon zest, and pear, with hints of vanilla, white flowers, and chalky minerality. On the palate, it’s light-bodied and refreshing, with zesty acidity, juicy fruit, and a clean, mineral finish.

Awards and Accolades

The 2022 Couvent des Jacobins Chardonnay earned 90 points from James Suckling for its fresh fruit and elegance. Wine Enthusiast awarded 89 points, praising its balanced minerality. Decanter gave 88 points, noting its crisp complexity. CellarTracker users average 87 points, appreciating its vibrant freshness.

Food Pairings

Pair this white with Western dishes like grilled fish or goat cheese salad to highlight its citrus and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and fruit notes. Ideal for seafood dinners or summer gatherings.

Serving and Cellaring

Serve chilled at 10°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Burgundy collection for more Chardonnay classics.

Technical Details

Alcohol: 13% ABV
Residual Sugar: Not specified
Closure: Cork

You May Also Like