Sourced from selected parcels across the Chablis appellation, hand-harvested Chardonnay undergoes stainless steel fermentation to preserve primary fruit and minerality without malolactic fermentation. Aged briefly on fine lees in tank, this approach emphasizes purity and terroir transparency at 12.5% alcohol, reflecting Louis Jadot's traditional approach.
Tasting Notes
Deep yellow with greenish glints featuring white flowers, white pulp fruit, and flintstone aromas. Fresh, mineral, saline palate with rounded texture and persistent minerality.
Serving and Cellaring
Serve at 12-14°C in a Chablis glass; drink young through 2028. Pairs with sushi, steamed clams, white fish, oysters, or goat cheese.
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