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Marquis d'Angerville Volnay 2023

Marquis d'Angerville Volnay 2023

HK$798
HK$798
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Bright, Linear, and an Excellent Village-Level Introduction

Produced by the world-renowned Domaine Marquis d'Angerville, this village-level Volnay offers a beautiful, clear introduction to the estate's house style. Blended from several well-positioned village parcels, it balances the delicate perfume Volnay is famous for with the estate's characteristically serious structure. The classic 2023 vintage presents a fresh, energetic profile, delivering straightforward notes of crunchy red cherries, wild raspberries, and hints of violet petals. It is a light-to-medium-bodied Pinot Noir with fine-grained, slightly chalky tannins and a vibrant line of acidity that results in a clean, bone-dry finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Light to Medium-Bodied, Taut & Precise ●●●●●
Tannins Fine-Grained, Chalky & Accessible ●●●●●
Sweetness Bone-Dry ●●●●●
Acidity High, Bright & Crunchy ●●●●●
Fruit Red Cherry, Cranberry & Wild Raspberry ●●●●●
Oak Beautifully Integrated (Aged in French Oak, ~10-15% New Wood) ●●●●●

Vineyard & Estate Background

  • 88-90 Points Star Rating ★★★☆☆ – Jasper Morris Inside Burgundy "From Les Pluchots and Grands Champs. Mid purple. This may be slightly higher octane but the fruit is in no way cooked. Rich cherries behind, so perhaps just a little bit less typical than a classic d’Angerville Volnay, but a wine which will give a great deal of pleasure in youth, and should refine thereafter. Drink from 2028-2033. Tasted Nov 2024."
  • The Village Assemblage: While the domain is famous for its stellar lineup of premier crus, their village Volnay is treated with identical precision. Sourced from estate-owned village plots that feature classic limestone and clay topsoils, this bottling acts as a highly reliable barometer for the quality of the vintage at the estate.
  • Biodynamic Viticulture: Just like the premier crus, the village-level vines are farmed under strict biodynamic certification. This rigorous vineyard work focus ensures that the fruit retains vibrant primary energy and clean flavor lines, omitting cosmetic manipulation in the cellar.

Highlights

  • 100% Pinot Noir hand-harvested from estate-owned village parcels within the Volnay appellation.
  • Farmed under certified biodynamic methods to support vine health and natural soil chemistry.
  • Aged traditionally for 12–15 months in fine French oak barrels with an incredibly low percentage of new wood to emphasize primary vineyard purity.

Tasting Notes

  • Appearance: Translucent, brilliant light ruby red with clear pink reflections.
  • Nose: High-toned and beautifully fresh, carrying primary aromas of red cherry, wild raspberry, and pomegranate skin, layered over light undertones of violet petals, chalk dust, and clean earth.
  • Palate: Dry, light-to-medium-bodied, and beautifully energetic. Crunchy red orchard fruits move seamlessly across a lean entry. Fine-grained, accessible tannins and a bright vein of native acidity keep the structure tidy, finishing clean, dry, and mineral.

Serving Suggestion

  • Temperature: Serve nicely chilled at 15–16°C. Keeping it cellar-cool focuses the red fruits and highlights the classic, racy vintage acidity.
  • Decanting: A brief 20-to-30 minute decant is helpful but not strictly required. This village bottling is designed to offer early accessibility while possessing the structural layout to age nicely over the next 4–6 years.
  • Western Pairing: Herb-roasted chicken, seared duck breast, grilled pork chops, or mushroom-based pastas.
  • Asian Pairing: Soy Sauce Chicken (豉油雞), Cantonese Roast Duck (明炉燒鴨), or stir-fried wild mushrooms with light soy.

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