100% Cabernet Sauvignon. The Meerlust Cabernet Sauvignon was vinified from selected fruit from 2 low-yielding mature vineyards. The vines are densely planted on well drained, gravelly, low vigour
Vilafontes and Dundee soil which has approximately 15 % clay to ensure water availability to
the vines roots right through the growing season. The hand picked fruit was vinified in the traditional manner with partial un-inoculated
fermentation and regular remontage. Only the free-run wine was used and aged for 16
months in tight grained French Nevers oak barrels. 60% of the barrels were brand new with 40
% second fill casks.
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