Ageing
Normally, once it has been bottled, you need to wait at least three or four years before tasting it, for it may appear tight at the beginning. The ageing is excellent, so don't hesitate if you want to lay down a few bottles for your son's twentieth birthday!
Maturing
This is a wine which can take new oak, which brings it openness and roundness, and it will evolve slowly.
Vinification
Little intervention is necessary, as there is strong natural concentration. What's more, the fermentations tend to be long drawn out, which favours natural extraction.
Vines
Situated in two vineyard plots, one of which is very old and the other middle-aged. The grapes are small and concentrated, and the sugar/acid balance here is excellent.
Situation
Just below the village of Chambolle, towards the east, "les Athets" is planted in deep but welldrained soil; just above it, in the direction of Morey, "les Drazey" is in a typical situation for the village, at the foot of the hill, in medium-deep soil.
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