From the domaine’s prime holdings in Meursault-Perrières, the 2022 was aged 16–18 months in French oak barrels (about 30% new), building a creamy, biscuity texture around a core of concentrated orchard and citrus fruit. Critics highlight extraordinary balance between substance and finesse, with the site’s trademark iodine, oyster-shell and stone-driven character giving precision and ageing potential.
Tasting Notes
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Nose: Lemon peel, ripe apple, nectarine, linden blossom, hazelnut and a touch of smoke; strong stone/iodine and oyster-shell mineral focus.
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Palate: Ripe citrus and orchard fruit with plenty of flesh, caramel and biscotti/vanilla oak notes, lactic-buttery nuance and intense tactile minerality.
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Finish: Long, lush, balanced by crisp acidity and a pronounced stony, saline drive.
Awards and Accolades – Highlights
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Jasper Morris: 93/100 – notes mid‑lemon colour, immediate power on the nose, ripe orchard fruit, evident vanilla/biscuit oak and predicts it will come back into perfect balance with age (drink 2029–2038).
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Falstaff: emphasizes “stunning” stone-focused aroma (iodine, oyster shell) and “extraordinary balance” with intense tactile minerality on the palate.
Serving and Cellaring
Serve at 12–14°C with poultry in cream sauce, rich fish or mushrooms; best from around 2029, with a drinking window into the late 2030s.
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