Total area under this appellation: 3,000 ha (red and white)
Soil Jurassic soils ground with broken stones and limestone grit on a deep clay matrix
Grape varieties 100 % Pinot Noir
Average age of vines 55 years
Harvesting by hand exclusively
Hand-sorted in the winery
Destalking 100 %
Maturing Barrels that have held 2 wines
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