Total area under this appellation
3000 ha (red and white)
Area under production at the domaine
2 ha 59 a 34 ca
Soil
Jurassic soils ground with broken stones and limestone grit on a deep clay matrix
Grape varieties
100 % Pinot Noir
Average age of vines
28 to 55 years
Harvesting by hand exclusively
Hand-sorted in the winery
Destalking
100 %
Maturing
Barrels that have held 2 wines
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