From calcareous-clay and ferrous-clay soils in Rioja Alta's Oja and Najerilla valleys, hand-harvested grapes ferment in wooden vats and new French oak casks. Aged 4 months on lees with regular stirring, it gains creamy texture while retaining Atlantic freshness and structure.
Tasting Notes
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Nose: White flowers, stone fruits, pear, citrus, light vanilla/toast.
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Palate: Lively acidity, citrus, subtle salinity, creamy texture.
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Finish: Long, elegant with citrus/stone fruit persistence.
Awards and Accolades
Enterwine: 91 points - Juicy, expressive with richness and energy. Decanter: Recognized for unctuous texture and complex fruit.
Serving and Cellaring
Serve at 8–10°C with grilled fish, shellfish, rice dishes or as aperitif; drink now through 2028.
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