The wine is made as the flagship Sauvignon Blanc in Nuala’s New Zealand range, focusing on vibrant aromatics and a refreshing finish. It’s positioned as a premium style with lifted fruit and a little more texture than a simple primary-fruit bottling.
Tasting Notes
Aromas include tropical fruit, apple, ripe grapefruit, lime, sweet hay, gooseberry, and golden kiwifruit. The palate is mineral, ripe, and textured, with good acidity and a mouth-watering finish.
Awards and Accolades
Nuala Sauvignon Blanc 2024: Gold Medal, National Wine Awards New Zealand
Nuala Sauvignon Blanc 2024: Bronze Medal, New Zealand International Wine Show
Cameron Douglas MS: 92 points
Sam Kim, Wine Orbit: 91 points
Serving and Cellaring
Best drinking is now to 2028+. Serve chilled, around 8-10°C, and pair with seafood, salads, goat cheese, or light Asian dishes.
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