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Bollinger Special Cuvee Brut Champagne NV

Bollinger Special Cuvee Brut Champagne NV

HK$458
HK$458
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A bold, complex Champagne with rich fruit and toasty depth, delivering refined elegance. The Bollinger Special Cuvée Brut NV, from Aÿ, blends 60% Pinot Noir, 25% Chardonnay, and 15% Meunier. With a golden hue, it offers apple, brioche, and spice, followed by a creamy, structured palate. Perfect with 蟹粉小籠包 or sushi. Serve at 8°C; enjoy now or cellar until 2030. A great-value classic.
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Bollinger Special Cuvée Brut Champagne NV

Bollinger Special Cuvée Brut Champagne NV

From the iconic Bollinger estate in Aÿ, Champagne, the Special Cuvée Brut NV is a vibrant, elegant non-vintage Champagne embodying the house’s Pinot Noir-driven style. Crafted from 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, sourced from over 85% Grand and Premier Cru vineyards, it includes 50% reserve wines aged in magnums for 5–15 years. Fermented partly in oak barrels and aged on lees for three years, it boasts a golden hue and refined complexity.

Winemaking Process

Bollinger’s dedication to quality shines in this wine. The NV blend, with a base often from the 2019 vintage, uses hand-picked grapes and 15% barrel fermentation in old oak, adding depth. Reserve wines, stored in magnums under cork, contribute consistency and richness. Extended lees aging for 36 months, twice the appellation’s minimum, enhances its creamy texture and toasty character.

Tasting Notes

A bold, complex Champagne with rich fruit and toasty depth, delivering refined elegance.
The nose reveals ripe apple, peach, and brioche, with hints of spice, almond, and roasted nuts. On the palate, it’s full-bodied yet lively, with a fine mousse, creamy texture, and flavors of pear, citrus, and a chalky, mineral finish.

Awards and Accolades

The Special Cuvée NV earned 96 points from James Halliday’s Wine Companion for its majestic complexity and freshness, and 93 points from Wine Spectator for its crème de cassis and poached apricot flavors. Jeb Dunnuck gave 93 points, noting its lush, rounded aromas. CellarTracker users average 90.6 points, praising its rich, toasty profile.

Food Pairings

Pair this Champagne with Western dishes like sushi or grilled lobster to highlight its creamy texture and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 醉雞, 京醬肉絲, or 豉油皇炒麵 to complement its rich, toasty notes and vibrant acidity. Ideal for celebrations or refined dinners.

Serving and Cellaring

Serve chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Champagne collection for more iconic cuvées.

Technical Details

Alcohol: 12% ABV
Residual Sugar: ~8 g/L
Closure: Natural cork

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