Les Referts Premier Cru lies at Puligny's northern edge adjacent to Meursault, with deeper clay-limestone soils rich in iron yielding fuller-bodied yet precise Chardonnay. Hand-harvested grapes undergo whole bunch pneumatic pressing, natural fermentation primarily in oak barrels (20-25% new), and 18 months aging on fine lees to build complexity while preserving site transparency at 13% alcohol.
Tasting Notes
Light lemon-gold hue with jasmine, acacia, white peach, lemon curd, and flinty reduction aromas. Medium-bodied palate shows creamy texture, ripe pear and citrus confit flavors, vibrant acidity, chalky minerality, subtle hazelnut oak, and a long saline finish.
Serving and Cellaring
Serve at 11-13°C in a Puligny glass after 30 minutes decanting; drink 2025-2035. Pairs with lobster, scallops, or veal in cream sauce.
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