100% free run juice, fermented with neutral yeast in stainless steel, 4 months on lees post fermentation
Appearance: Brilliant pale straw with green hues.
Aroma: Highly perfumed and delicate aromas of lemon blossom and kaffir lime leaf. Some talcy mineral notes add complexity.
Palate: Refined yet powerful. Concentrated around a core of fresh kaffir lime, lemon drop lollies. Spear-like acidity and a slightly talcy texture are markers of the region and season. A very long finish. Stunning.
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