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Planeta La Segreta Bianco Di Sicilia 2023

Planeta La Segreta Bianco Di Sicilia 2023

HK$135
HK$135
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A fruity, juicy, and mellow Sicilian white with notes of warm lemons, herbs, and mild spices, showing medium body and fresh acidity on a vivid, agreeable palate. The Planeta La Segreta Bianco di Sicilia 2023, from Italy, is a blend of 60% Catarratto, 20% Grecanico, and 20% Grillo. With a bright straw hue, it offers lemon, herbs, and spice. Earned 91 points from James Suckling. Serve at 8-10°C; enjoy now or cellar until 2028.
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From Planeta in Italy's Sicily, the La Segreta Bianco di Sicilia 2023 is a refined blend of 60% Catarratto, 20% Grecanico, and 20% Grillo sourced from vineyards in Menfi and Sambuca di Sicilia on moderately deep, limey soils with chalk and silty areas at 35-430 meters elevation that impart freshness and structure. Hand-harvested grapes from the balanced 2023 vintage—cultivated organically and per SOStain® protocol with ground cover of beans, vetch, and wild flowers for soil health, and minimal sulfur/copper for plant protection—undergo fermentation in temperature-controlled stainless steel vats, followed by aging in oak to enhance integration. This everyday companion yields a bright straw wine with vivid color and approachable harmony.

Tasting Notes A fruity, juicy, and mellow Sicilian white with notes of warm lemons, herbs, and mild spices, showing medium body and fresh acidity on a vivid, agreeable palate. The nose is pure and fragrant, with aromas of white fruit such as apple and pear, along with floral and citrus notes typical of Sicilian whites. On the palate, it is intense, fresh, and well-balanced, with a persistent, saline-accented finish.

Awards and Accolades The 2023 La Segreta Bianco di Sicilia earned 91 points from James Suckling for its fruity, juicy, and mellow profile with fresh acidity.

Serving and Cellaring Serve chilled at 8-10°C without decanting to preserve vibrancy. Ideal with Mediterranean first courses, light meat dishes, vegetables, or oily fish. Enjoy now through 2028, during which it will develop subtle honeyed notes.

Technical Details
Alcohol: 13% ABV
Residual Sugar: <4 g/L
Closure: Cork

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