Skip to product information
1 of 1

Pulenta Gran Cabernet Franc 2021

Pulenta Gran Cabernet Franc 2021

Regular price HK$390
Regular price Sale price HK$390
Sale Sold out
Shipping calculated at checkout.

Out of Stock
Free Delivery
over HK$1000
HKQAA Certified
Cellar
Temp Controlled
Delivery

An elegant, structured red with ripe blackcurrant, eucalyptus, and spice aromas, offering a sweet, smooth entry with round tannins and an elegant, persistent finish reflecting Agrelo's high-altitude terroir. The Pulenta Estate Gran Cabernet Franc 2021, from Argentina, is 100% Cabernet Franc. With a deep ruby-violet hue, it offers roasted pepper, eucalyptus, and spice. Earned 94 points from James Suckling. Serve at 16-18°C; enjoy now or cellar until 2035.

Quantity
View full details

From Pulenta Estate in Argentina’s Mendoza region, specifically the Finca La Zulema vineyard in Agrelo, Luján de Cuyo, the Gran Cabernet Franc 2021 is a refined 100% Cabernet Franc sourced from vines planted in 1992 at 980 meters elevation on well-drained, rocky soils that foster vibrant aromatics and balanced ripeness.

Hand-harvested grapes undergo manual selection of clusters and berries, followed by 48 hours of cold maceration at 8°C and a total maceration of 21 days. Fermentation occurs in small stainless steel tanks, roll fermentors, and barrels, with spontaneous malolactic fermentation in barrels. The wine ages for 18 months in French oak barrels, yielding a deep ruby-violet wine with remarkable elegance and persistence.

Tasting Notes An elegant, structured red with ripe blackcurrant, eucalyptus, and spice aromas, offering a sweet, smooth entry with round tannins and an elegant, persistent finish reflecting Agrelo's high-altitude terroir. The nose displays intense notes of roasted and fresh pepper, eucalyptus, and spice. On the palate, it is sweet and smooth, with round, ripe tannins providing volume and persistence.

Awards and Accolades The 2021 Gran Cabernet Franc earned 94 points from James Suckling for its creamy texture and polished depth.

Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to enhance aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2035, developing greater leather and earthy nuances over time.

Technical Details
Alcohol: 14% ABV
Residual Sugar: <2 g/L
Closure: Cork

You May Also Like