Style Profile at a Glance
| Attribute | Profile | Scale |
|---|---|---|
| Body | Medium-Bodied, Structured & Fresh | ●●●●● |
| Sweetness | Bone Dry | ●●●●● |
| Acidity | Vibrant, Zesty & Refreshing | ●●●●● |
| Oak | Unoaked (9 months in stainless steel on fine lees) | ●●●●● |
Highlights
- 100% Alvarinho: While famous in the Minho region, Alvarinho thrives exceptionally well in the Douro when planted at Real Companhia Velha's high-altitude Quinta de Cidro estate in São João da Pesqueira.
- Terroir: Grown at approximately 500 meters above sea level. This critical elevation provides cool nights that slow ripening, retaining crucial natural acidity and fresh aromatics in the otherwise hot Douro region.
- Winemaking: Harvested grapes undergo strict temperature-controlled fermentation in stainless steel vats to capture pure primary fruit character.
- Elevage: The wine is aged for 9 months exclusively in stainless steel tanks, resting in contact with its fine lees to build mid-palate structure and texture without the use of oak.
- Vintage Profile: The 2021 vintage delivers a crisp, aromatic white wine with delicate yet intense citrus notes, marrying zesty character with a firm, mineral backbone.
Tasting Notes
Pouring a brilliant pale yellow, this Douro Alvarinho opens with an intense, perfumed bouquet of orange blossom, fresh peach, and zesty citrus fruit. On the palate, it is medium-bodied and beautifully structured, carrying its vibrant acidity with grace. The extended lees contact provides a subtle textual richness that complements the crisp, clean, and deeply mineral finish.
Serving Suggestion
- Temperature: Serve well-chilled at 48-52°F (9-11°C) in a standard white wine glass to maximize its refreshing crispness.
- Decanting: Not required. Enjoy in its vibrant youth. Pair brilliantly with grilled octopus, fresh shellfish, or light citrus-dressed salads.
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