Giuseppe Quintarelli Rosso del Bepi Veneto IGT 2008
From Giuseppe Quintarelli in Italy’s Veneto, the Rosso del Bepi 2008 is a refined blend of 55% Corvina, 30% Rondinella, and 15% Cabernet Sauvignon from vineyards on limestone and volcanic soils. Fermented for 45 days and aged seven years in large oak barrels, it is vegan-friendly, offering a ruby hue with vibrant complexity.
Tasting Notes
A rich, harmonious red with intense fruit, showcasing Veneto’s terroir.
The nose reveals dried cherry, plum, and chocolate, with hints of sweet tobacco and spice. On the palate, it’s full-bodied and balanced, with silky tannins, fresh acidity, and flavors of raisins, licorice, and a long, integrated finish.
Awards and Accolades
The 2008 Rosso del Bepi earned 93 points from James Suckling and Vinous for its impeccable balance, and 92.5 points from CellarTracker for its rich fruit.
Food Pairings
Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper spice and earthy notes. Explore our Veneto collection for more classics.
Technical Details
Alcohol: 15.5% ABV
Residual Sugar: Not specified
Closure: Cork
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