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Real Companhia Velha (RCV) Carvalhas White 2023

Real Companhia Velha (RCV) Carvalhas White 2023

HK$298
HK$298
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White Peach, Tropical Fruit, Toasted Vanilla, and Creamy Elegance

Discover a luxurious, oak-aged expression of the Douro Valley with this premium white from Real Companhia Velha's flagship Quinta das Carvalhas. Crafted from high-altitude Viosinho and Gouveio, the 2023 vintage beautifully balances rich tropical fruit and white peach with elegant toasted vanilla from French oak fermentation. Boasting a creamy, voluminous texture and bright, refreshing acidity, it is a sophisticated and highly gastronomic Portuguese white.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full-Bodied, Textural & Creamy ●●●●●
Sweetness Bone Dry ●●●●●
Acidity Bright, Fresh & Elevating ●●●●●
Oak Prominent & Integrated (French oak fermentation) ●●●●●

Highlights

  • The Blend: A classic Douro white blend combining Viosinho (providing essential structure and acidity) and Gouveio (contributing rich, fleshy orchard fruit and aromatic intensity).
  • High-Altitude Terroir: Sourced from the highest vineyards at the historic Quinta das Carvalhas, situated at an elevation of roughly 400 meters. These cooler microclimates are vital for preserving the grapes' vibrant natural acidity under the intense Douro sun.
  • Winemaking: Fermented and aged in premium French oak barrels with regular bâtonnage (lees stirring). This traditional technique builds a luxuriously creamy mid-palate texture while integrating subtle, elegant oak spices.
  • Vintage Profile: The 2023 vintage offers an exceptional balance between generous, ripe tropical fruit and a taut, steely core of freshness, resulting in a highly dynamic and gastronomic wine.

Tasting Notes

Pouring a brilliant, pale golden-yellow, this ambitious Douro white opens with a rich and highly complex bouquet. Expressive aromas of ripe white peach, pineapple, and citrus zest are beautifully layered with elegant notes of toasted vanilla, sweet baking spice, and a hint of white blossom. On the palate, it is medium-to-full-bodied and texturally caressing. The creamy, oak-kissed mid-palate generosity is sharply countered by a vibrant, driving acidity, culminating in a long, sophisticated finish that echoes with subtle flinty minerality.

Serving Suggestion

  • Temperature: Serve at 50-54°F (10-12°C) in a standard white Burgundy glass to emphasize its creamy texture and complex oak aromatics.
  • Decanting: Not strictly required, though a few minutes in the glass will allow the oak and fruit to fully integrate. Its rich profile makes it an outstanding pairing for buttery roasted lobster, creamy mushroom risotto, or herb-roasted poultry.

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