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Real Companhia Velha (RCV) Evel Red 2022

Real Companhia Velha (RCV) Evel Red 2022

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Ripe Cherry, Dark Plum, Subtle Spice, and Approachable Charm

Discover a true Portuguese classic with Real Companhia Velha’s Evel Red. Produced in the Douro Valley since 1913, this 2022 vintage offers a brilliant, approachable introduction to the region's native grapes. Expect a vibrant core of ripe red cherry and dark plum, accented by subtle floral notes and gentle spice. Medium-bodied with smooth, friendly tannins, it is a highly versatile, everyday red that brings immediate Douro character to the table.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Approachable & Smooth ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Gentle, Round & Friendly ●●●●●
Acidity Balanced, Fresh & Juicy ●●●●●
Oak Subtle & Integrated (Large French oak vats) ●●●●●

Highlights

  • The Blend: A traditional, quintessential Douro blend composed primarily of Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinta Barroca, offering a perfect snapshot of the region's native varieties.
  • Historic Legacy: Registered in 1913, Evel is one of the oldest and most trusted wine brands in Portugal, originally famous for supplying various European courts and remaining a staple of Portuguese dining today.
  • Terroir: Sourced from Real Companhia Velha's prime estates across the Douro Valley. The diverse microclimates provide a harmonious balance of generous fruit and balancing freshness.
  • Winemaking & Elevage: Fermented in stainless steel to capture the vibrant primary fruit, followed by a brief 8-month maturation in large French oak vats (balseiros). This softens the youthful tannins without overpowering the wine with oak flavors.
  • Vintage Profile: The 2022 vintage yielded generous, ripe fruit that remains wonderfully juicy and approachable in its youth.

Tasting Notes

Pouring a bright, youthful ruby red, this inviting Douro blend opens with an expressive and fruit-forward bouquet. Aromas of ripe red cherry, raspberry, and dark plum are accented by a touch of violet and a subtle hint of warm baking spice. On the palate, it is medium-bodied, remarkably smooth, and highly approachable. The gentle, round tannins and juicy acidity perfectly support the vibrant core of red fruit, leading to a clean, highly drinkable finish that leaves the palate refreshed.

Serving Suggestion

  • Temperature: Serve at 60-64°F (16-18°C) in a standard red wine glass to maintain its fresh, fruit-driven profile.
  • Decanting: Pop and pour; no decanting is necessary. Its versatile, medium-bodied nature makes it the ultimate pairing for everyday dining—excellent with wood-fired pizza, hearty pasta dishes, grilled sausages, or a casual charcuterie board.

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