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Robert Weil Rheingau Kiedrich Grafenberg GG Riesling 2023

Robert Weil Rheingau Kiedrich Grafenberg GG Riesling 2023

HK$548
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Electric Freshness and Deep Stony Power

The 2023 Robert Weil Kiedrich Gräfenberg Riesling Grosses Gewächs (GG) is a monumental, incredibly focused dry white wine that stands as a true icon of the Rheingau. Sourced from organically grown grapes on a historic, ultra-steep vineyard slope, this vintage delivers an exceptionally cool, bright, and terroir-driven energy. It leaps from the glass with complex aromas of ripe yellow peach, mandarin orange, and wild flowers, mixed with a deep, smoky flint and sea-salt character. Medium-to-full-bodied on the palate, it beautifully balances a rich, leesy creaminess with an explosion of zesty, citrusy freshness, leading into a remarkably long, mineral-driven finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-to-Full, Concentrated & Fluid ●●●●●
Sweetness Bone-Dry ●●●●●
Acidity High, Precise, Lively & Stony ●●●●●
Fruit Mandarin Orange, White Peach, Yellow Plum & Citric Zest ●●●●●

Terroir, History & Acclaim

Critical Recognition:
Wine Advocate 97 pts
James Suckling 97 pts
  • 97 Points - Robert Parker's Wine Advocate: "The 2023 Kiedrich Gräfenberg Riesling Trocken GG is pure yet still discreet on the intense, flinty and iodine-scented nose that is remarkably coolish and precise for the vintage... Very elegant and intense on the palate, this is a full-bodied, pure and saline Riesling with savory acidity and a concentrated fruit core. Very intense and long, this is a substantial and complex Gräfenberg and possibly one of the finest in recent years."
  • 97 Points - James Suckling: "This pumps up the volume and cranks up the AC at the same time. The expansive aromas of yellow and white fruit, mandarin oranges and delicate notes of baking spices pull you into this complex and concentrated dry riesling. Terrific interplay of stony acidity with fine tannins and leesy creaminess on the medium- to full-bodied palate. Then comes the explosion of citrusy freshness in the super-long, zesty finish."
  • The Hill of Counts (Kiedrich Gräfenberg): Documented since the late 12th century, Gräfenberg is a legendary, southwest-facing Grosses Gewächs (Grand Cru) vineyard with extremely steep slopes. Composed of deep, stony soils rich in slate and gravel, this unique mountain location traps cold night air currents, creating a long growing season that coaxes an unmistakable salty minerality and high-toned precision into the grapes.
  • The Legendary Mastery of Robert Weil: Founded in 1875, Weingut Robert Weil is a absolute global benchmark for top-tier German Riesling. Under the direction of Wilhelm Weil, the estate utilizes meticulous organic viticulture and traditional cellar work. The must for the GG is fermented naturally on its fine lees in large, old neutral oak casks for up to 12 weeks, adding a gorgeous touch of silkiness without any oak flavors.

Highlights

  • 100% Riesling harvested from organically grown old vines in the historic Kiedrich Gräfenberg Grand Cru site.
  • A highly collected, landmark dry dry white wine that beautifully balances full fruit weight with razor-sharp limestone tension.
  • Achieved highly impressive, matching 97-point reviews from both Robert Parker's Wine Advocate and James Suckling.

Tasting Notes

  • Appearance: Brilliant, pale straw-yellow with shimmering silvery-white reflections.
  • Nose: Pure, intense, and wonderfully cool. It unfolds elegantly with expansive aromas of mandarin oranges, white peach, and yellow plum, layered beneath with a sharp, complex reduction of flinty smoke, baking spices, and a mineral iodine note.
  • Palate: Bone-dry, medium-to-full-bodied, and stunningly fluid. The entry reveals a concentrated fruit core and a gorgeous, silky leesy creaminess. Instantly, an extraordinary spine of wet-stone, savory acidity takes over, cutting clean through the weight and driving into an explosive, zesty explosion of citrusy freshness on a long, salty finish.

Serving Suggestion

  • Temperature: Serve slightly cool at 10–12°C. Avoid serving it ice-cold, as the complex mix of baking spices, citrus cream, and heavy flint minerality need a mild chill to properly expand.
  • Decanting: A brief 30-to-45 minute decant is highly recommended if opening young. The youthful reduction and intense fruit focus benefit immensely from air to unlock. This bottle has phenomenal structural bones built to cellar effortlessly over the next 15 to 25 years.
  • Western Pairing: Roasted pork loin with apples, pan-seared scallops, herb-crusted veal chops, grilled turbot with lemon butter, or rich poultry dishes.
  • Asian Pairing: Spicy Thai prawn curries, wok-fried lobster with ginger and scallions, or traditional dim sum plates like crystal shrimp dumplings.

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