From the historic Gaiole in Chianti estate (former Ricasoli monastery), this organic Sangiovese blend ferments 14 days in concrete/steel then ages 11 months in mixed oak (100-2.25hl). The 2020 vintage balances beauty and power through mineral-rich hillside soils and careful élevage.
Tasting Notes
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Nose: Dark cherry, plum, cedar, incense, licorice and floral violet.
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Palate: Juicy raspberry/cherry, supple texture, gripping nutty tannins.
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Finish: Long, succulent with mineral spice and persistence.
Awards and Accolades
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Antonio Galloni (Vinous): 92 points - "super-impressive... purity of fruit... dark cherry, plum... hits all the right notes."
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Jancis Robinson: 17++/20 - "elegant, fragrant raspberry... supple juicy cherry... very long." Drink 2022-2028.
Serving and Cellaring
Serve at 15–17°C with bistecca fiorentina, pasta or game; decant 1 hour. Cellars 8–15 years.
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