Flagship selection from six prime hillside cru vineyards (low 1kg/vine yields), this organic Sangiovese ferments 35 days in concrete then ages 22 months in French oak tonneaux/barrels (25% new). The 2020 vintage delivers power and concentration with exceptional finesse through late-ripeness and precise élevage.
Tasting Notes
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Nose: Soft cherry, delicate florals, incense, dark fruit purity.
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Palate: Silken texture, layered tannins, bright acidity, primary fruit.
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Finish: Clean, mineral-focused with tension and persistence.
Awards and Accolades
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Antonio Galloni (Vinous): 98+ points - "nearly indescribable finesse... mind-blowing balance... spectacular." 2028-2045.
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Wine Advocate (Monica Larner): 97 points - "impeccable Sangiovese balance... excellent cellar-aging evolution."
Serving and Cellaring
Serve at 16–18°C with bistecca fiorentina, wild game or truffles; decant 2 hours. Cellars 15–25 years.
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