Created in 2012 to celebrate 50 years of Cantine San Marzano, this non-vintage wine blends Salento's best Negroamaro and Primitivo from 50+ year-old bush vines on clay soils at 100m altitude. Slightly overripe grapes undergo cold maceration, indigenous yeast fermentation and 12 months French oak aging for opulent power and structure.
Tasting Notes
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Nose: Prune, red jam, vanilla, licorice, chocolate and spice.
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Palate: Full-bodied, intense, smooth with ripe fruit and soft tannins.
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Finish: Long, persistent with enveloping richness.
Awards and Accolades
Silver DWWA 2016, Silver Outstanding IWSC 2016, Silver SWA 2017, Wine Merchant Top 100 2019.
Serving and Cellaring
Serve at 18°C with savory first courses, red meats, game; cellars up to 7 years.
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