Stag’s Leap Wine Cellars Aveta Sauvignon Blanc Napa Valley 2023
From Stag’s Leap Wine Cellars in Napa Valley’s Oak Knoll District, the Aveta Sauvignon Blanc 2023 is a refined blend of 76% Sauvignon Blanc, 19% Sauvignon Musqué, 4% Muscat Canelli, and 1% Sémillon from alluvial soils. Fermented in stainless steel and neutral French oak, it offers a pale straw hue with vibrant complexity.
Tasting Notes
A vibrant, crisp white with zesty fruit and mineral finesse, showcasing Napa Valley’s terroir.
The nose reveals lime blossom, succulent peach, and grapefruit, with hints of passion fruit and wet stone. On the palate, it’s light-bodied and fresh, with lively acidity, a slightly creamy texture, and flavors of green apple, citrus, and a crisp, mouthwatering finish.
Food Pairings
Pair this white with Western dishes like ceviche or light salads to highlight its zesty fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and fruit. Ideal for casual dinners or seafood feasts.
Serving and Cellaring
Serve chilled at 8°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Napa Valley collection for more Sauvignon Blanc classics.
Technical Details
Alcohol: 13.5% ABV
Residual Sugar: Not specified
Closure: Screw cap
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