The individual parcels of each variety from each plot were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned to tank for malolactic fermentation, then run off to a mixture of new and seasoned French oak barrels for 12 months’ maturation before blending. The wines were regularly topped and racked throughout maturation, blended and traditionally egg-white fined before bottling.
You May Also Like
-
Blank Canvas Holdaway Vineyard Sauvignon Blanc 2025
Regular price HK$188Regular priceSale price HK$188 -
Te Mata Awatea Cabernets Merlot 2018
Regular price HK$308Regular priceSale price HK$308 -
Domaine Forey Vosne Romanee 2018
Regular price HK$598Regular priceSale price HK$598 -
Dom. Drouhin Pinot Noir Dundee Hills Oregon 2024
Regular price HK$338Regular priceSale price HK$338
