Appellation: Etna Rosso D.O.C.
Production area: Municipality of Castiglione di Sicilia.
Grapes: Nerello Mascalese.
Vineyard extension: 1.2 hectares.
Production: 5 tons per hectare.
Soil: volcanic, mixed, deep, with prevalence of ash.
Exposure: north side of Etna at 600 meters above sea level
Age of the vines: from 60 to 80 years.
Annual production: 5,000 bottles.
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