Appellation: Etna Rosso D.O.C.
Production area: Moganazzi, Municipality of Castiglione di Sicilia.
Grapes: 100% Nerello mascalese
Vineyard extension: 1,5 hectares.
Production: 5 tons per hectare.
Soil: volcanic, medium depth, topsoil rich of ashes and then layers of stones
Exposure: north side of Etna at 700-750 meters above sea level
Age of the vineyards: from 70 to 90 years
Annual production: 3,000 bottles.
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