From the westernmost Saint-Aubin Premier Cru on stony clay-limestone soils, fourth-generation vigneron Thierry Pillot uses organic farming and high vine training for optimal sunlight exposure. Native yeast barrel fermentation with minimal new oak (under 20%) and 18 months' lees aging preserves terroir purity and finesse. The 2022 vintage's warm conditions yield concentrated fruit with retained freshness in this high-elevation site.
Tasting Notes
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Nose: Green apple, pear, citrus and Saint-Aubin earthiness.
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Palate: Crisp texture, stone fruits, subtle minerality and vibrancy.
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Finish: Persistent with steely acidity and mountain freshness.
Awards and Accolades
William Kelley (Wine Advocate): Characterful, elegantly textural and incisive whites earning 91–93 points for Les Castets' stony precision and purity.
Serving and Cellaring
Serve at 12–14°C with seafood, white meats or aged goat cheese; cellars 7–12 years for complex evolution.
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