From old vines in the stony Le Ban lieu-dit near Chassagne-Montrachet, Thierry Pillot applies organic viticulture with high canopy training for even ripeness. Whole-cluster pressing, native yeast fermentation and lees aging in neutral oak (under 15% new) emphasize terroir transparency and tension. The 2022 vintage delivers ripe fruit concentration with Saint-Aubin's signature mountain energy.
Tasting Notes
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Nose: Green apple, lemon zest, white flowers and wet stone.
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Palate: Lively acidity, orchard fruits, flinty minerality and silky texture.
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Finish: Persistent with savory balance and freshness.
Awards and Accolades
James Snoxell (Bancroft): Fresh apple, orchard fruits and elegant spice; excellent village Saint-Aubin earning 90–92 points range. Vivino users praise its lively evolution with air.
Serving and Cellaring
Serve at 12–14°C with oysters, sole or soft cheeses; cellars 6–10 years for honeyed complexity.
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