Tin Soldier is a skin-fermented wine made from Semillon gris, which is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built. The vineyard has been established from a sélection massale of Semillon gris cuttings taken from an adjacent vineyard of Semillon that was planted in 1964.
The colour of the wine is unusual, having taken some bright copper tones from about a week’s fermentation on skins. The nose is expressive with spice, sweet papaya, ginger, citrus peel and marzipan notes. Over the past couple of years, we have dialled the ripeness up a notch, making for a more complete and “grown-up” wine, which we feel is in a very good space with the 2020 edition.
The interplay between savoury and sweet is a key point of interest in Tin Soldier, and makes for a subtle and engaging wine. The wine shows aromas of orange blossom, tomato leaf and ginger biscuits. The palate is rich, textured and long with notes of lime peel and toffee apple.
Semillon gris – Swartland (8 years old) – granite sands
You May Also Like
-
David & Nadia Grenache 2024
Regular price HK$290Regular price -
Beeslaar Chardonnay Western Cape South Africa 2023
Regular price HK$338Regular price -
Vilafonte Series M South Africa 2022
Regular price HK$430Regular priceHK$458Sale price HK$430Sale -
Thorne & Daughter Rocking Horse Cape White Blend 2023
Regular price HK$244Regular price
