Whitehaven Sauvignon Blanc 2024
From the acclaimed Whitehaven Wine Company in Marlborough, New Zealand, the Sauvignon Blanc 2024 is a pure expression of the region’s terroir. Crafted from 100% Sauvignon Blanc, sourced from the Wairau and Awatere valleys’ stony soils, it’s hand-harvested and fermented in stainless steel. This wine captures the 2024 vintage’s vibrancy with a pale lemon hue and refreshing intensity, certified sustainable by Sustainable Winegrowing New Zealand.
Winemaking Process
Whitehaven’s precision defines this wine. The 2024 vintage, harvested from March 23 to April 12, undergoes gentle pressing and cool fermentation in stainless steel to preserve fruit purity. Minimal intervention ensures crisp acidity and vibrant aromas, creating a balanced, expressive Sauvignon Blanc with a clean, lingering finish.
Tasting Notes
A crisp, vibrant white with zesty citrus and tropical fruit, showcasing Marlborough’s classic style.
The nose reveals grapefruit, passionfruit, and lemongrass, with hints of lime zest, white peach, and fresh herbs. On the palate, it’s medium-bodied and refreshing, with bright acidity, juicy citrus, tropical fruit, and a saline, mineral finish.
Awards and Accolades
The 2024 Sauvignon Blanc earned 92 points from James Suckling for its fresh citrus and green apple notes. Wine Spectator awarded 91 points, naming it #41 in the 2024 Top 100 for its vibrant lime and ginger aromas. Decanter gave 90 points, praising its crisp elegance. CellarTracker users average 89 points, noting its grapefruit intensity.
Food Pairings
Pair this Sauvignon Blanc with Western dishes like grilled prawns or goat cheese salad to highlight its citrus and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 涮羊肉, or 京醬肉絲 to complement its refreshing acidity and fruit notes. Ideal for summer gatherings or seafood dinners.
Serving and Cellaring
Serve chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2029 for added complexity.
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