Montmains is a Chablis Premier Cru vineyard producing structured, lively and mineral wine with great concentration.
Use of the principle of gravity to avoid any pumping that could be detrimental to the quality of the wine. Short-term pneumatic pressing (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling in order to keep enough fine lees for the alcoholic and malolactic fermentations can unfold naturally. Putting the musts in French oak barrels (aged in average of 6 years) for 40 to 50% of the cuvée. The remainder is vinified in small stainless steel vats.You May Also Like
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