Sourced from estate vineyards in Westhofen (limestone, loess, clay soils at 150-250m). Hand-harvested, gently pressed whole clusters, spontaneous fermentation with native yeasts in stainless steel and neutral oak casks. Matured 6-8 months on full lees, unfiltered/unfined. Bone-dry (<4g/L RS), biodynamic (Respekt certified), yields ~50 hl/ha at 12% ABV.
Tasting Notes
Pale lemon-green; green apple, lemon zest, white peach, wet slate, elderflower. Medium-bodied with racy acidity, chalky minerality, saline freshness, citrus pith, and vibrant herbal finish.
Awards and Accolades
91+ Wine Advocate
91 Wine Enthusiast
Serving and Cellaring
Serve at 10-12°C in tall Riesling glass; no decanting. Drink 2025-2032; pairs with seafood, salads, goat cheese, light poultry, Asian dishes.
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