Sourced from 15-year-old vines on limestone-dominated soils in Westhofen's prime sites. Hand-harvested, gently pressed whole clusters, spontaneous fermentation with native yeasts primarily in traditional oak casks. Matured 6-8 months on full lees in the historic 1829 vaulted cellar, unfiltered and unfined. Bone-dry style with biodynamic Respekt certification, showcasing Rheinhessen's southern terroir.
Tasting Notes
Pale lemon-green with greenish reflections; lime, grapefruit, green apple, white peach, fresh herbs, delicate chalky minerality. Light-bodied with precise racy acidity, saucy citrus freshness, elegant saline texture, and clean vibrant finish.
Awards and Accolades
93 James Suckling
92 Wine Advocate
Serving and Cellaring
Serve at 10-12°C in tall Riesling glass; no decanting. Drink 2026-2032; pairs with shellfish, light fish, salads, goat cheese, or mildly spiced Asian cuisine.
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