Sourced from Yalumba's Menzies Estate vineyard on iconic terra rossa soil over limestone, this premium Cabernet underwent hand-harvest, sorting and fermentation in static and rotary fermenters. Aged 18 months in 20% new French and Hungarian oak hogsheads, it captures Coonawarra's cool-climate structure and purity from the warm, dry 2019 vintage.
Tasting Notes
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Nose: Blackcurrants, mulberry, violets, lavender, black cherry, rosemary, black pepper, tobacco, cardamom.
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Palate: Poised tension, dense black fruit, firm polished tannins, fresh acidity, olive tapenade, bay leaf, earth notes.
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Finish: Long, savory with graphite, cedar, mocha and gravelly persistence.
Awards and Accolades
James Suckling 94; Robert Parker 93; Australian Wine Companion 96; James Halliday Cabernet Challenge 98. Praised for elegance, complexity and classic Coonawarra typicity.
Serving and Cellaring
Serve at 16–18°C with chargrilled rib eye, porcini risotto or lamb; decant young, cellars 15–20+ years.
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