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Yalumba The Menzies Cabernet Sauvignon Coonawarra 2019

Yalumba The Menzies Cabernet Sauvignon Coonawarra 2019

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Yalumba The Menzies Cabernet Sauvignon Coonawarra 2019 displays deep crimson with plum hue, offering aromas of fresh blackcurrants, mulberry, ozone, violets and exotic spices. The palate shows great complexity with blackcurrant jubes, bitter chocolate and mulberries, wrapped in divine tannins and sweet dark fruit finish.

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Sourced from Yalumba's Menzies Estate vineyard on iconic terra rossa soil over limestone, this premium Cabernet underwent hand-harvest, sorting and fermentation in static and rotary fermenters. Aged 18 months in 20% new French and Hungarian oak hogsheads, it captures Coonawarra's cool-climate structure and purity from the warm, dry 2019 vintage.

Tasting Notes

  • Nose: Blackcurrants, mulberry, violets, lavender, black cherry, rosemary, black pepper, tobacco, cardamom.

  • Palate: Poised tension, dense black fruit, firm polished tannins, fresh acidity, olive tapenade, bay leaf, earth notes.

  • Finish: Long, savory with graphite, cedar, mocha and gravelly persistence.

Awards and Accolades
James Suckling 94; Robert Parker 93; Australian Wine Companion 96; James Halliday Cabernet Challenge 98. Praised for elegance, complexity and classic Coonawarra typicity.

Serving and Cellaring
Serve at 16–18°C with chargrilled rib eye, porcini risotto or lamb; decant young, cellars 15–20+ years.

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