La Spinetta Barbaresco Starderi 2003
From La Spinetta in Piedmont’s Barbaresco, the Starderi 2003 is a refined 100% Nebbiolo from the Starderi vineyard in Neive on calcareous and sandy soils. Fermented in temperature-controlled vats and aged 20–22 months in French oak barrels, it is vegan-friendly, offering a dark ruby hue with vibrant complexity.
Tasting Notes
A rich, powerful red with bold fruit and earthy depth, showcasing Barbaresco’s terroir.
The nose reveals blackberry, red cherry, and waxed leather, with hints of cinnamon and chocolate. On the palate, it’s full-bodied and dry, with mature tannins, bright acidity, and flavors of dark fruit, earth, and a long, meaty finish.
Awards and Accolades
The 2003 Barbaresco Starderi earned 91.6 points from CellarTracker for its rich, complex profile.
Food Pairings
Pair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.
Serving and Cellaring
Serve at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2025 for added complexity, developing deeper earthy and leather notes. Explore our Barbaresco collection for more Nebbiolo classics.
Technical Details
Alcohol: 14.5% ABV
Residual Sugar: Not specified
Closure: Cork
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