The blend
100% Chardonnay from Côte des Blancs, Montagne de Reims and Clos des Goisses. First press juice from exclusively Premier and Grand Cru plots.
Vinification
Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels. An elegant wine that preserves a balance between freshness, floral aromas and vinosity. «Extra-brut » dosage (4.25 g/litre) to preserve its original purity and distinction.
Aging
Aged for at least five to seven years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended aging on lees.
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