The blend: 58% Pinot Noir and 42% Chardonnay. The Pinot Noir comes from our vineyard at "Le Leon" in Ay, and the Chardonnay from Mesnil-sur-Oger. A portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine's freshness, allowing it to develop complexity. Both ample and tangy, this cuvee is eminently suitable for low dosage, extra brut, with only 4.25 g/litre, which is just one third of the conventional dosage for a brut champagne. Aged for eight years. After this time, the freshness is still apparent, but the benefit of aging on lees has reached full potential.
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