The overripe grapes generally affected by noble rot are late harvested from our best plots - and only in exceptional years. The Late Harvests naturally keep residual sugar in perfect harmony with a very nice freshness: this gives them a great breadth as well as an extraordinary length in the mouth.These high-class wines are tasted for themselves. They particularly delight gourmets on foie gras, very rich dishes, blue-veined cheeses, washed rind and desserts. The Gewurztraminer ‚"Vendanges Tardives", very fruity and bewitching, has a very good purity. It is often served by the glass because of its delicious freshness and its harmonious balance.
