Harvesting
Like the Edmond Vintage, the white Génération XIX Vintage, is produced from 87 years old vines.
Average yield: 45 hl/ha
It is picked in small 25 Kg boxes. All the grapes have been sorted by a sorting table and transported into the press by conveyor belt.
Area: 6 ha
Grape variety: Sauvignon blanc
Exposure: South - Southwest.
Geology:
Soil: Saint-Doulchard marls (solids lumps).
Subsoil: Upper Lusitanian to Portlandian period cretaceous.
Planting density
10 000 vinestocks per hectare
All new plantations have 9000 to 10 000 vinestocks given that the Sancerre vineyard is generally planted in accordance with the appellation order with 6666 vinestocks per hectare.
Viticulture
The vines are pruned by the simple Guyot method.
The vineyard is trained in organic and biodynamic vine growing.
Winemaking:
Sequential pneumatic pressing.
Static settling at temperatures below 10°C for about 48 hours.
It is fermented in 900 litre truncated vats.
Depending on the year ageing on fine lees over a varying period (10 to 12 months on average).
About 6 000 bottles of white Génération XIX are produced and it is bottled by us on the estate.
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