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Alves de Sousa Quinta da Gaivosa Tinto 2021

Alves de Sousa Quinta da Gaivosa Tinto 2021

HK$386
HK$386
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Roasted Peach, Burnt Orange, Toasty Cedar, and Old-Vine Elegance

Experience the flagship elegance of Alves de Sousa with this iconic Douro red. Sourced from almost centennial vines rooted in steep, rugged soils, the Quinta da Gaivosa Tinto is a traditional field blend. It reveals a highly aromatic, intensely toasty profile of cedar, walnuts, and roasted peaches. Medium-bodied and brilliantly lively, it balances rich, tangy fruit with fine tannins for an exceptionally tasty and harmonious finish.
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Style Profile at a Glance

Attribute Profile Scale
Body Medium-Bodied, Lively & Tangy ●●●●●
Sweetness Bone Dry ●●●●●
Tannins Fine-Grained, Elegant & Supple ●●●●●
Acidity Fresh, Tangy & Vibrant ●●●●●
Oak Prominent & Toasty (15-20 months in French oak) ●●●●●

Critical Recognition

James Suckling 91 pts
  • 91 Points - James Suckling: This has an intensely toasty nose of cedar, walnuts, roasted peaches and burnt oranges. It’s medium-bodied and lively, both fruity and toasty, with fine tannins and a tasty, rich yet tangy finish. Drink now.

Highlights

  • Blend: A traditional Douro field blend featuring indigenous varieties such as Tinta Roriz, Touriga Franca, Tinto Cão, and Touriga Nacional.
  • Terroir: Sourced from the Alves de Sousa family's flagship Quinta da Gaivosa estate, renowned for its steep, rugged slopes and almost centennial vines.
  • Winemaking: The grapes are harvested by hand and undergo traditional temperature-controlled fermentation, extracting deep color and structure while preserving the signature elegance of the site.
  • Elevage: Matured for 15 to 20 months in French oak barrels (approximately 50% new) to soften the tannins and impart an integrated, toasty complexity.
  • Vintage Profile: The 2021 vintage (14.5% ABV) delivered a brilliantly lively and medium-bodied wine, perfectly marrying rich fruit concentration with a tangy, refreshing finish.

Tasting Notes

Pouring a deep ruby hue, this flagship Douro red opens with an intensely toasty, complex bouquet. Distinct aromas of cedar and walnuts mingle effortlessly with the vibrant sweetness of roasted peaches and burnt oranges. On the palate, it is lively and medium-bodied, offering a harmonious interplay between fruity depth and a prominent, toasty oak influence. The wine is framed by fine-grained tannins, culminating in a tasty, rich, yet remarkably tangy and refreshing finish.

Serving Suggestion

  • Temperature: Serve at 60-64°F (16-18°C) in a large Bordeaux glass to allow the toasty and fruity aromatics to fully unfold.
  • Decanting: A 30 to 60-minute decant is recommended. Highly approachable now, it pairs beautifully with roasted pork, grilled sausages, or rich, savory stews. Drink now through 2032.

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