The wine :
The 30 hectares of Coudoulet are located just east of the vineyard of Beaucastel on the other side of the A7 motorway. For reasons that have now become obvious, Coudoulet is often considered the baby Beaucastel. The Coudoulet soil has many similarities to that of Beaucastel. It is made out of Molasse seabed covered by diluvial alpine deposits. These pebbles called “Galets Roulés” play a big role: They take in the heat during the day and let it if off slowly at night which gives a good start to the vines in the Spring.
Location :
Within the Côtes du Rhône appellation, adjoining the vines of Château de Beaucastel, between Orange and Avignon. The vineyard of the Coudoulet de Beaucastel Blanc is 3 hectares (6 acres) in size.
Terroir :
Miocene marine molasses with a layer of alpine diluvium (rounded pepples).
Ageing :
Hand-picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks. For eight months in barrels and steel tanks, before blending and bottling, without cold stabilisation.
Cépages :
Bourboulenc : 30%
Marsanne : 30%
Viognier : 30%
Clairette : 10%
You May Also Like
-
Beaucastel Coudoulet de Beaucastel Cotes du Rhone 2020
Regular price HK$298Regular price -
Taittinger Brut Reserve N.V. FIFA World Cup Limited Edition GiftBox
Regular price HK$470Regular price -
Delamotte Brut Champagne France NV
Regular price HK$410Regular price -
Jacquesson Cuvee 748 NV
Regular price HK$675Regular price
