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Brokenwood Graveyard Vineyard Shiraz 2023

Brokenwood Graveyard Vineyard Shiraz 2023

HK$1,288
HK$1,288
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An elegant, poised red with bramble fruit and fine tannins, reflecting Hunter Valley’s heavy clay terroir. The Brokenwood Graveyard Vineyard Shiraz 2023, from Australia, is 100% Shiraz. With a bright mid-density hue and purple edges, it offers red spice, blackberry, and violet. Earned 99 points from Halliday Wine Companion. Serve at 16-18°C; enjoy now or cellar until 2043.
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From Brokenwood Wines in Australia’s Hunter Valley, the Graveyard Vineyard Shiraz 2023 is a refined 100% Shiraz from the historic 15-hectare estate vineyard planted in 1968 on heavy red clay soils that yield low volumes but extraordinary concentration. Hand-harvested grapes from the cool, long 2023 vintage—considered one of Hunter's all-time great red years despite record wet conditions—undergo traditional fermentation in open fermenters, followed by maturation in a mix of new and seasoned French and American oak barrels for 18 months to enhance structure and finesse. Certified sustainable under Sustainable Winegrowing Australia, this flagship wine yields a bright mid-density red with purple hues and benchmark elegance.

Tasting Notes An elegant, poised red with bramble fruit and fine tannins, reflecting Hunter Valley’s heavy clay terroir. The nose reveals red spice, blackberry, violet, and hints of licorice and earth. On the palate, it is medium- to full-bodied and harmonious, with silky tannins, juicy acidity, and flavors of dark cherry, pepper, and subtle oak, leading to a long, persistent finish.

Awards and Accolades The 2023 Graveyard Vineyard Shiraz earned 99 points from Halliday Wine Companion for its exceptional poise and length, 98 points from The Wine Front for its great intensity, and 97 points from Wine Advocate for its classic Hunter expression.

Serving and Cellaring Serve at 16-18°C with 45-60 minutes of decanting to unfold aromas. Ideal with roasted lamb, grilled beef, or aged cheeses. Enjoy now through 2043, developing greater leather and earthy depth over time.

Technical Details
Alcohol: 14% ABV
Residual Sugar: <2 g/L
Closure: Screw cap

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