Slow, low-pressure pressing. Eight months’ ageing. Ageing: 40% in casks used for one wine – 30% in casks used for two wines – 40% in casks used for three wines.
Fennel, liquorice, apricot, preserved lemon.
Viognier is voluptuous, it is naturally rounded. In the granite soils of Condrieu, it is reincarnated and takes on a more graceful, slender and sleek persona. Its narrative is more sophisticated, but more importantly, its charm is moving poetry.
