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HK$184
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HK$184
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Co-fermented Syrah, Grenache and Mourvèdre.
Whole cluster fermentation in concrete tanks with wild ferments. Vatting for six weeks.
Clay hillsides (ancient alluvium), Pliocene limestone marl and pebbles on Villafranchian terraces.
Ageing in wooden tanks (conical) and concrete tanks.
Garrigue, thyme, peony, gingerbread, violet. Bottled unfiltered.
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