From Champagne Drappier in the Aube region of France’s Côte des Bar, the Brut Nature Trop M'en Faut NV is a refined 100% Pinot Noir sparkling wine sourced from the steep 1.5-hectare Trop M'en Faut parcel on Kimmeridgian limestone soils, vinified as a still red base before secondary fermentation in bottle. Hand-harvested grapes undergo gentle pressing, with only the first press used, followed by natural malolactic fermentation and aging on lees for 24-30 months, with zero dosage to preserve purity and structure. Certified organic and low-intervention, this rare blanc de noirs yields a pale salmon wine with persistent mousse and striking minerality.
Tasting Notes An elegant, zero-dosage sparkling with vibrant red fruit and chalky finesse, reflecting Champagne’s limestone terroir. The nose reveals raspberry, red cherry, brioche, and hints of chalk and citrus peel. On the palate, it is medium-bodied and vinous, with fine bubbles, crisp acidity, and flavors of red berries, mineral earth, and a touch of almond, leading to a dry, precise finish.
Awards and Accolades The NV Brut Nature Trop M'en Faut earned 93 points from James Suckling for its purity, tension, and elegant fruit.
Serving and Cellaring Serve chilled at 8-10°C without decanting to maintain effervescence. Ideal as an aperitif or paired with smoked salmon, oysters, or poultry. Enjoy now through 2032, during which it will develop enhanced brioche and nutty nuances.
Technical Details
Alcohol: 12% ABV
Residual Sugar: 0 g/L
Closure: Cork
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