Tasting Notes
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Appearance: Bright medium-deep golden color with a copper hue.
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Nose: Ripe white fruit, pear, mirabelle plum, white flowers, honey, brioche, toasted hazelnut, damp chalk, and subtle spice.
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Palate: Broad and generous, with a silky mousse, candied citrus, dried fruit, chalky tension, saline freshness, and a long, slightly citrus-peel finish.
Serving & Cellaring
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Temperature: Serve chilled at 10–12°C.
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Cellaring: Built for long aging and can be kept until around 2040; it is already very good now but will continue to gain complexity with time.
Awards & Accolades
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93 Points – Robert Parker Wine Advocate.
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95 Points – James Suckling.
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17/20 – Jancis Robinson.
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