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Champagne Palmer & Co Blanc de Blancs Brut NV

Champagne Palmer & Co Blanc de Blancs Brut NV

HK$558
HK$558
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An elegant, mineral-driven sparkling with crisp citrus and subtle toast, reflecting Champagne's chalky terroir. The Champagne Palmer & Co Blanc de Blancs Brut NV, from France, is 100% Chardonnay. With a pale golden hue and fine persistent bubbles, it offers lemon zest, nectarine, and white flowers. Earned 92 points from Robert Parker. Serve at 8-10°C; enjoy now or cellar until 2030.
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From Palmer & Co, a premier cooperative in Champagne's heart, the Blanc de Blancs Brut NV is a refined 100% Chardonnay cuvée primarily sourced from Premier Cru vineyards in Trépail and Villers-Marmery on the Montagne de Reims, blended with fruit from the Côte de Sézanne for added delicacy. Grapes undergo gentle pressing and primary fermentation in temperature-controlled tanks, followed by secondary fermentation in bottle via the traditional method, with extended lees aging of at least 36 months to build complexity and finesse. Sustainable practices and a low dosage highlight the vintage's purity, yielding a pale golden sparkling wine with vibrant energy and chalky precision.

Tasting Notes An elegant, mineral-driven sparkling with crisp citrus and subtle toast, reflecting Champagne's chalky terroir. The nose reveals zesty lemon peel, nectarine, white flowers, and hints of toasted bread and iodine. On the palate, it is light-bodied yet structured, featuring racy acidity, pinpoint mousse, fine depth, and flavors of orchard fruit, citrus oil, and bee pollen, leading to a precise, saline finish.

Awards and Accolades The NV Blanc de Blancs Brut earned 92 points from Robert Parker for its toasty bouquet and fleshy precision, and 91 points from James Suckling for its attractive biscuity aromas and excellent density.

Serving and Cellaring Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with seafood, oysters, or goat cheese. Enjoy now through 2030, during which it will develop enhanced nutty and autolytic layers.

Technical Details
Alcohol: 12% ABV
Residual Sugar: 6.5 g/L
Closure: Cork

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